10:54 AM 3/22/98
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CANDIED CITRUS PEEL

3 oranges
3 lemons
1 1/2 cups sugar
3/4 cup water
1/2 cup sugar

Cut peel of each orange and lemon into 4 sections with sharp knife.
Remove peel carefully with fingers. Scrape white membrane from peel
with spoon (back of peel will appear porous when membrane is removed).
Cut peel lengthwise into strips about 1/4 inch wide. Heat peel and
enough water to cover to boiling in 1 1/2-quart saucepan; reduce heat.
Simmer uncovered 30 minutes; drain. Repeat simmering process.

Heat 1 1/2 cups sugar and 3/4 cup water to boiling in 1 1/2-quart
saucepan, stirring constantly, until sugar is dissolved. Stir in peel.
Simmer uncovered, stirring occasionally, 45 minutes; drain in strainer
Roll in 1/2 cup sugar; spread on waxed paper to dry. Store tightly
covered at room temperature no longer than 1 week.